Bafra's Classic Grilled Meatball
Bafra Köfte is a grilled meatball long prepared in Samsun's Bafra district, made from carefully selected minced or finely chopped meat kneaded with spices and shaped by hand. Usually made from beef or lamb, the meatballs are formed into thin, elongated patties and cooked over charcoal or on a grill.
How It's Served
Bafra köfte is traditionally served with rice pilaf, grilled or fresh tomatoes, finely chopped onion, and a side of ayran or yogurt. Local butchers and restaurants each use their own spice blend, giving the meatballs a distinctive flavor.
Place in Local Cuisine
Often mentioned alongside Bafra pide, this köfte is one of the district's best-known dishes, favored by locals for everyday meals and for hosting guests. Simple yet carefully prepared, it stands out among the Black Sea region's meat dishes.
Bafra Köfte at Home
Ingredients
- Minced beef or lamb
- Onion
- Salt and black pepper
- Cumin
- Red pepper flakes
- 1
Knead the minced meat with grated onion and spices.
- 2
Let the mixture rest, then shape it by hand into thin, elongated patties.
- 3
Grill the patties over charcoal, turning until cooked through.
- 4
Serve hot with rice pilaf, tomatoes, onion, and yogurt.