The City's Hearty Everyday Dish
Samsun Chicken Pilaf is prepared by combining shredded boiled chicken with rice pilaf, and it is a hearty dish found frequently both in home kitchens and in local eateries. With its simple yet well-balanced flavour, it is considered one of the most common everyday dishes in Samsun's cuisine.
How It's Made
Chicken is boiled together with onion and spices, which both tenderises the meat and produces a flavourful broth. Rice is cooked in this broth, absorbing the aroma of the chicken; shredded chicken is then scattered on top before serving. In some versions, browned butter is drizzled over the pilaf before it reaches the table.
Its Place at Everyday Tables
A staple choice at both family meals and neighbourhood eateries in Samsun, chicken pilaf is an important part of the city's everyday food culture thanks to its hearty character and easy availability. Despite its simple presentation, it is a dish carefully preserved by locals, relying on the right balance between the broth and the rice.
Samsun Chicken Pilaf at Home
Ingredients
- Rice
- Chicken
- Onion
- Butter
- Salt
- Black pepper
- 1
Chicken is boiled with onion and spices.
- 2
Rice pilaf is cooked in the resulting broth.
- 3
The boiled chicken is shredded.
- 4
It is scattered over the pilaf and served.